Wednesday, January 27, 2010

Sweet N' Sour Kielbasa

SWEET N’ SOUR KIELBASA


1 Polska Kielbasa ring cut in half (freeze the other half)

1 can Pineapple Tidbits

3 Carrots (peeled and chopped)

2 C. Water

2 Chicken Bouillon

2 T. Soy Sauce

3 T. Brown Sugar

Pepper to taste

2 T. Cornstarch w/ a little cold water

Cut and quarter the kielbasa and brown it. Add in pineapple juice, half the can of pineapple, carrots, water, bouillon, soy sauce, sugar & pepper. Bring to a soft boil and cook until carrots are tender. Mix the cornstarch with a little COLD water and stir until smooth. Stir it in to your skillet slowly a little at a time until it is thickened. You may need to repeat the process if it’s still runny. Serve over rice or noodles.


Kids love this!!

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